Healthy air in the restaurant – air purifier gastronomy
Germ-free air in the catering trade? Our air purifiers use ionization to effectively reduce viruses, bacteria, germs, odours and pollutants!
Our air purifiers for your catering business
Poor air quality can have a lasting negative impact on health, but pollutants in the air are often too small to detect with the naked eye. Our products create safety and eliminate even the smallest pollutants.
Advantages of our air purifiers
- Fewer sick days – ionization reduces sickness-related absences.
- Greater well-being – clean air boosts performance.
- Fresh air – pleasant even at full capacity.
- Low maintenance – no filter changes, minimal effort.
- Fewer odours – Neutralizes kitchen fumes and food odours.
- High air quality – pollutants are effectively reduced.
- Quick installation – possible without major structural changes.
- Energy-efficient – low power consumption, sustainable operation.
- Higher productivity – healthier air, fewer days of absence.
- Pleasant atmosphere – fresh air for satisfied guests.
Enjoyment begins with good air quality
In the catering industry, the focus for guests is on one thing above all: enjoyment. Bad odors and invisible aerosols can deter guests and spread illness. Our air purifiers effectively eliminate viruses, bacteria and odours through ionization – without any chemicals or time-consuming filter changes. This keeps the room air fresh, hygienic and pleasant at all times, while sustainably promoting the well-being of guests and employees.
AeroMat
AeroTec
AeroTec2
AeroTron
AirCleanerQ
Pyramid
Viroxx E150++
What our customers say
Interesting facts about our air purifiers for the catering industry
Why is it so important to use an air purifier in a restaurant?
Humans need nothing more than air to breathe. We can’t go five minutes without air and consume around 12,000 liters of air per day.
Unfortunately, air pollution is a widespread phenomenon. The air we breathe contains not only natural components, but also pollutants that pose an invisible danger to the body.
On the one hand, such pollutants can be gaseous and can be produced, for example, by road traffic or the extraction of fossil fuels. However, particulate pollutants – such as pollen or mold spores – also accumulate in the air and enter our airways. This becomes a real problem, especially in closed rooms, and can even have health consequences. Considering the fact that we spend an average of 90% of our time indoors, much more attention should be paid to clean indoor air.
Clean indoor air is particularly important in the catering industry, as odors are generated by cooking and the large number of people present.
The coronavirus pandemic has brought to light a completely different issue – namely aerosols in indoor air, which can transmit not only the SARS-CoV-2 virus, but also numerous other diseases. This not only harms restaurant guests, but also employees, who are absent more frequently because viruses and bacteria spread more quickly.
In indoor restaurants, however, it is almost impossible to ventilate regularly when many guests are present. In winter, they may feel disturbed by the draughts or freezing cold. In summer, on the other hand, the sweltering heat can become a burden, which a compact air conditioning unit with the necessary cooling can help to combat.
Ventilation also ensures that viruses, bacteria and pollutants are usually just swirled around the room. Unfortunately, this does not leave a good image in the catering industry and some people have been avoiding eating out since the outbreak of Covid-19.
But how can germ-free and clean air be ensured in a restaurant – without guests feeling disturbed or having to continue to visit the restaurant wearing a face mask? The solution is quite simple: an air purifier for restaurants is able to remove impurities and unpleasant odors from the air and thus ensure a pleasant indoor climate. However, not all air purifiers are equally suitable for the catering industry.
Which of our devices are best suited for air purification in the catering industry?
We at bioclimatic have been taking care of clean and germ-free indoor air since 1978. We now have numerous professional air purifiers in our range, which are tailored to the requirements and needs of different rooms. The biggest difference between the models is how much volume the air purifier can cover.
Our air purifiers for the catering industry work primarily according to the principle of bipolar ionization. As our air should contain a normal oxygen content of 21% and a low proportion of pollutants, our devices produce activated oxygen by negatively and positively charging neutral O2 molecules. This is a process that takes place in nature, which we transfer to indoor spaces with our air purifiers. This creates oxygen clusters that are able to neutralize even the smallest particles in the air. This means that our catering air purifiers work entirely without chemicals or artificial fragrances. Which air purifier is best suited to your restaurant? We can help you make the right choice:
AirCleanerQ
The AirCleanerQ cleans the air in large rooms up to 160 cubic meters in size. It works on the principle of bipolar ionization and can therefore remove even the smallest particles – such as aerosols, viruses, germs, bacteria and mould – from the air. Even highly infectious corona viruses and unappetizing odours are neutralized and ensure a pleasant indoor climate in your restaurant.
The slimline ceiling unit can be integrated almost invisibly either into an existing grid ceiling or free-standing on the ceiling and operates quietly so that nobody feels disturbed.
AeroTron
If you already have an existing ventilation system or air conditioning units in your restaurant, you can supplement them with the AeroTron Moudule. This built-in module cleans and sterilizes supply and exhaust air, eliminating viruses, germs, bacteria and mould. It also neutralizes bad odours from the air and ensures that perishable food lasts longer – ideal for your restaurant. The low energy consumption makes this module indispensable for new or existing ventilation systems.
AirCleanerHome
The AirCleanerHome air purifier declares war on microorganisms in the catering industry. It ensures hygienically clean and virus-free room air by combining UV-C radiation and ionization, resulting in long-term disinfection. This air purifier also neutralizes unpleasant odours in an instant.
Thanks to its compact design, this air purifier can be integrated into existing small ventilation systems and will not be visually or acoustically noticeable to your guests.
What should you bear in mind when using an air purifier in a restaurant?
Kitchen odors, fine dust and aerosols are omnipresent in restaurants, pubs and canteens. They impair air quality and can jeopardize the hygiene concept. Particularly in closed rooms with a high number of guests, exposure to ozone, dust and pollutants increases. Reliable and efficient air purification is therefore essential to ensure the health protection of guests and employees in catering establishments.
Our certified and powerful air purification devices are specially designed for commercial use in the catering industry. They effectively reduce fine dust, odors and pathogens without recirculating the air or requiring additional filter changes. This keeps the room air permanently fresh and hygienic.
Effectiveness in different room sizes is important: Our room air purifiers can be flexibly adapted and are suitable for restaurants, kitchens or canteens of all kinds. Thanks to low-noise operation and easy integration into existing ventilation systems, they ensure maximum air purity without allergens – for a pleasant ambience and satisfied guests.
What distinguishes bioclimatic devices for air purification in restaurants?
At bioclimatic, we have been working for over 40 years to ensure that the air indoors finally allows you to breathe deeply again, because clean indoor air ensures well-being and health in our society. As a family-owned company, it is important to us to design all our air purifiers in such a way that they score points with high quality and a long service life. With the help of scientific studies and high-level research, we are constantly working on optimizing our air purifiers – not only in the catering sector, but also for hotels, offices, schools and numerous other public facilities and businesses.
We have developed certain air purifiers specifically for the requirements of restaurants. They purify the air not only of allergens, but also of kitchen fumes, odors and fine dust that are generated in restaurants on a daily basis. By using innovative ionization technology, they noticeably improve the air quality and contribute to the long-term improvement of the indoor climate. As a result, restaurateurs benefit from a hygienic environment that invites guests to linger, while at the same time protecting the health of employees. Our devices work reliably, quietly and can be easily integrated into existing ventilation systems.
Our satisfied customers regularly thank us for our first-class customer service, as we not only provide advice and assistance, but also take care of the installation, repair and maintenance of catering air purifiers on request. That is why we are taking up the fight against air pollution and would like to invite you to join us. Because clean air should be a basic need that is satisfied equally for everyone. Choosing a bioclimatic catering air purifier is an important step in this direction